east SoMa) with vibes that aren’t particularly Cantonese (or any kind of Chinese), but they pay wonderful homage to the art and process of creating dumplings and hand-pulled noodles. Dumpling Time is a trendy joint in the Design District (i.e.
#BEST DIM SUM SAN FRANCISCO 2019 FULL#
It’s always dumpling time! Get it?! It wouldn’t be a full view of dim sum in SF without at least one contemporary spin.
The menu is more limited, but you don’t have to pay fancy dine-in people prices. Spinach dumplings are also a solid choice – omnivore or not.īONUS: If you don’t have the time or cash to spend on Yank Sing, both restaurants have a to-go area that’s open for the same hours as the restaurants.
#BEST DIM SUM SAN FRANCISCO 2019 SKIN#
It’s perfectly roasted with crispy sweet/savory skin and served on a cloud-like bun with the classic accoutrement (veggies and hoisin sauce). Peking duck is a classic Beijing dish (and if you were listening, we said OG dim sum is Cantonese), but we’re willing to overlook that if you are because we just can’t help ourselves when it comes Yank Sing’s Peking duck. We can’t say that service is super fast at this SF dim sum spot, but the ambiance is nice and we’re hoping you can enjoy the company you came with. Don’t worry, though, if you have a hankering for something specific and don’t see it on the carts, you can also order off of the menu. The menu is humungous, patrons dine on white linen and we get the joy of picking items off of the bountiful carts that are constantly circling the dining room. It’s no surprise that both locations are in the FiDi Yank Sing is a prime spot to bring coworkers or clients that you’re trying to impress (and they take reservations). Yank Sing is definitely the classiest (read: most expensive) dim sum in San Francisco. Unless you live under a rock, you’ve heard of most of these already, so we’ll also try to point you to other, more unique dim sum dishes. Some of the most famous and ubiquitous dim sum dishes are xiao long bao (Shanghai-style soup dumplings – lovingly nicknamed “XLB”), shumai (open face dumplings, most commonly made from pork and mushroom), turnip cakes, and char siu bao (BBQ pork buns). We’ve compiled a list of some our favorites that span all of the above. There’s dim sum for every budget, occasion, and neighborhood. Dim sum in San Francisco is the business (if you’re on the East Coast, check out our guide to Dim Sum in NYC). Tea, rather than booze, is the traditional dim sum brunchin’ beverage of choice. Dumplings, baos (steamed or fried buns), rolls, sweet and savory cakes, and other carb-heavy delights form the main parts of a dim sum menu. Dim sum, in its original form, is a Cantonese-style brunch, consisting of an assortment of small, pre-cooked treats that are shared family-style.
Let’s get something out of the way – “dim sum” literally translates to “touch the heart,” and if you’ve ever found yourself at a table with the dim sum cart rolling by, you get it. Touch the Heart: A Guide to the Dim Sum Scene in San Francisco
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