You’re also going to want lots of candles – Dinner candles, pillar candles, tea lights etc – because nothing says ‘Halloween’ like flickering, glowing, atmospheric lighting.
Of course, if you don’t happen to have a black and orange tablecloth lying around (!) you can use fabric from the craft store or just use a wooden tabletop. I did very little shopping to achieve this look, and instead rummaged around at home (and outside) to find things that fit the theme colour palette. Add an ice bucket, napkins and some nibbles and you’re good to go. costume jewellery) will look fabulous draped over the table. Use proper glassware here, as it will reflect the candlelight beautifully – plastic cups won’t have the same effect. If you want to stick to the colour scheme, Aperol, Campari or cherry brandy work very well…as does anything with a wedge of lime or a few red berries in the glass. Speaking of grown up, don’t forget the drinks themselves! It’s a drinks party after all. Perfect for a very grown up Halloween party. This might sound a little too out-of-the-box but I think you’ll agree that, by candlelight, the overall effect is one of earthy (yet unearthly) eerie splendour. I took the theme further and used chunky chilli flakes and red split peas as table scatter. And pumpkins too, of course! Simply pile them up and fill up the table, with the taller and larger objects at the back of the diaplay. The table should look bountiful and decadent, like an abandoned mansion where nature has crept in and taken over.Īmongst the candlesticks and glassware there’s dark autumn foliage and berries from the garden, and piles of sweet potatoes, aubergines, limes and clementines from the pantry. This is one of those times where clutter is your friend! This is not meant to be a minimalist, streamlined spread. Read on for tips on hosting your own rustic, sophisticated and perfectly seasonal party. This colour palette was the inspiration for this post…but instead of stocking up on plastic props, I created a spooky party spread using lots of natural ornaments. If you visit a supermarket this week, you’ll be confronted with a sea of Halloween decorations in classic colours: orange, black, deep purple and green. In fact, you won’t even need to carve a pumpkin.
#Halloween drink table how to#
Want more Halloween inspiration? Check out our favorite Halloween cocktails, Halloween appetizers, and Halloween desserts too.Halloween is this Saturday! Here’s how to throw a themed drinks party without a plastic ornament in sight. Try our pumpkin or sweet potato sausage lasagna, our butternut squash risotto, or our apple cider glazed chicken to see how deliciously fall produce can fit into your weeknight dinners. It’s easy to sneak them into meals that are hearty, comforting, and warming-perfect for those cold October nights. Halloween dinner is also a great time to utilize all the great fruits and veggies that become available during the fall. Take inspiration from them and get creative with it-see who in your family can come up with the spookiest spin on your dinner favorites. Looking for something over the top Halloween-y for dinner this year? We’ve added frighteningly cute twists to kid-friendly classics that everyone will love, like our ghost pizza bagels, our mummy hot dogs, our eyeball pasta, our graveyard chicken enchiladas, or our Jack-o’-lantern stuffed peppers. Check out our list of 31 Halloween dinner recipes for kids and adults alike-they’re sure to please all the little goblins and ghouls at your dinner table. That can mean inviting creepy ghosts, mummies, and Jack-o’-lanterns to your plate, or just sneaking in as much seasonal produce (like pumpkins, apples, sweet potatoes…) as possible. You could go with the same old standbys, but we think it’s way more fun (for you and your kids) to make your dinner Halloween-themed too. During Halloween (otherwise known as the month of October), it’s easy to get too caught up with getting costumes just right, making sure you have enough candy for the trick or treaters, putting up spooky (but not too scary!) decorations, and coordinating myriad party plans, to even think about what to do for dinner.
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